HOCKEY MADE SIMPLE
Goaltender:
The goalie's primary task is simple - keep the puck out of his own net.
Offensively, he might start his team down the ice with a pass, but seldom does
he leave the net.
Defensemen:
These players try to stop the incoming play at their own blue line. They try
to break up passes, block shots, cover opposing forwards (center and wings) and
clear the puck from in front of their own goal. Offensively, they get the puck to their forwards and follow the play into the attacking zone, positioning themselves just inside their opponent's blue line at the "points."
Center:
The quarterback on the ice, the center leads the attack by carrying the puck on
offense. He exchanges passes with his wings to steer the play toward the
opposing goal. On defense, he tries to disrupt a play before it gets on his
team's side of the ice.
Wings:
The wings team with the center on the attack to set up shots on goal.
Defensively, they attempt to break up plays by their counterparts and upset
shot attempts.
Referee:
The referee supervises the game, calls the penalties, determines if goals are
scored and handles faceoffs at center ice at the start of each period.
Linesmen:
Two are used. They call offside, offside pass, icing and handle all faceoffs
not occurring at center ice. They do not call penalties, but can recommend to
the referee that a penalty be called.
Goal Judges:
One sits off-ice behind each goal and indicates when the puck has crossed the
red goal line by turning on a red light just above his station. The referee
can ask his advise on disputed goals, but the referee has final authority and
can overrule the goal judge.
Official Scorer:
He determines which player scores and credits assists if there are any. He
might consult the referee, but the scorer is the final authority in crediting
points.
Offsides: When any member of the attacking team precedes the puck over the defending team's blue line.
Offside (or two-line) Pass: When a player passes the puck from
his defending zone to a teammate beyond the red center line.
Iceing: When a player shoots the puck across the center red line and past the opposing red goal line. Icing is not called if the player's team is killing a penalty, a teammate of the player shooting the puck touches it before a player from the opposing team, the defending goalie touches the puck first or if the puck travels through the crease (semicircle of blue paint at the "mouth" of the goal) on it's way to the red line.
A team plays shorthanded when one or more of its players is charged with a penalty. However, no team is forced to play more than two players below full strength (six) at any tiime. If a third penalty is assessed to the same team, it is suspended until the first penalty expires. When a penalty is called on a goalie, a teammate serves his time in the penalty box.
Minor Penalty: Two minutes - Called for boarding, charging, cross-checking, elbowing, holding, hooking, high-sticking, interference, roughing, slashing, spearing, tripping and unsportsmanlike conduct.
Major Penalty: Five minutes - Called for fighting or when minor
penalties are committed with deliberate intent to injure. Major penalties for
slashing, spearing, high-sticking, butt-ending and cross-checking carry automatic game misconducts.
Misconduct: Ten minutes - Called for various forms of unsportsmanlike behavior or when a player incurs a second major penalty in a game. This is a penalty against an individual and not a team, so a substitute is permitted.
Penalty Shot: A free shot, unopposed except for the goalie, given to a player who is illegally impeded from behind when in possession of the puck with no opponent between him and the goal except the goalie. The team which commits the offense is not penalized beyond the penalty shot, whether it succeeds or not.
Delayed Penalty: The whistle is delayed until the penalized team regains possession of the puck
THE PLAYERS
THE OFFICIALS
HOCKEY'S THREE MAIN RULES
THE PENALTIES
PENALTIES AND REFEREE'S SIGNALS
BOARDING Called for driving, throwing, checking or tripping an opponent which causes the opponent to be thrown violently into the boards. |
CHARGING Called for running, jumping or charging into an opponent (usually taking more than three strides before impact). |
CROSS-CHECKING Called when a player delivers a check with both hands on his stick and no part of the stick on the ice. |
ELBOWING Called when a player uses his elbow to foul another player. |
HIGH-STICKING Called whan a player carries or holds his stick above the normal height of the waist of an Opponent and the stick causes injury to that opponent. |
HOLDING Called whan a player holds an opponent with his hands or stick. Holding the stick is called for, well, holding an opponent's stick. |
HOOKING Called when a player impedes or seeks to impede the progress of an opponent by "hooking" him with his stick. |
INTERFERENCE Called when a player impedes or seeks to impede the progress of an opponent who is not in possession of the puck. |
MISCONDUCT Called for various forms of misconduct including the use of abusive language to any person, challenging an official's ruling, etc. (also given to a player receiving two major penalties in a game). |
ROUGHING Called when a player or players are deemed guilty of unnecessary roughness, engaging in fisticuffs and/or shoving. |
SLASHING Called when a player swings his stick at an opponent or impedes or attempts to impede an opponent by slashing with his stick. |
SPEARING Called when a player stabs an opponent with the point of the stick blade while the stick is being carried with one or both hands. |
TRIPPING Called when a player places his stick, knee, foot, arm, hand or elbow in such a manner that it causes his opponent to trip or fall. |
WASHOUT When signaled by a linesman, it means there is no offsides or icing. The referee will also use this signal to "wave off" a goal. |
What is the puck made of? The puck is made of vulcanized rubber and is three inches in diameter and one
inch thick, weighing about six ounces. It is frozen before entering play to
make it bounce resistant.
How fast does the puck travel?
Which shot is the hardest for a goalie to stop?
What about deflections?
Which is tougher for the goalie to stop a slap shot or a wrist shot?
How thick is the ice?
What are the standard dimensions of the rink?
Can the puck be kicked in for a goal?
What if an offensive player is in the crease?
Why do goalies frequently come out of in front of their net?
Who gets credited for an assist?
Why doesn't the referee stop fights?
How are the markings - the red and blue lines, goal lines, crease
and face-off circles - applied to the ice?
What are hockey sticks made of?
Are all sticks alike?
For fans new to the game, hockey has a language all its own. The following
guide should be helpful in picking up hockey's lingo.
Back Check: To hinder an opponent heading toward and into the defending
zone.
Blue Lines: The pair of one-foot wide blue lines which extend across
the ice at a distance of 60 feet from each goal. These lines break up the ice
into attacking, neutral and defending zones.
Body Check: Use of the body on an opponent. It is legal when the opponent
has possession of the puck or was the last player to have touched it.
Butt-ending: To hit an opponent with the end of the stick farthest
from the blade. It is illegal and calls for a penalty.
Goal Crease: Area directly in front of the goaltender. It is four
feet wide and eight feet long and marked off by red lines. Offensive players
who do not have possession of the puck may not enter.
Deke: To fake an opponent out of position.
Face Off: The dropping of the puck between one player from each team
to begin or resume play.
Forecheck: To check an opponent in his end of the rink, preventing
an offensive rush.
Freezing the Puck: To hold the puck against the boards with either
the skate or stick to get a stoppage of play.
Goal Line: The red line which runs between the goal posts and extends
in both directions to the side boards.
Goal Mouth: The area just in front of the goal and crease lines.
Hat Trick: The scoring of three or more goals by a player in one game.
One-timer: Hitting the puck directly upon receiving a pass. The offensive
player takes his backswing while the puck is on its way to him and tries to
time his swing with the arrival of the puck.
Penalty Box: The area opposite the team benches where penalized players
serve time.
Power Play: A power play occurs when a team has a one-man or two-man
advantage because of an opponent's penalties.
Pulling the Goalie: Replacing the goalie with an extra skater in a
high-risk attempt to tie the game. This primarily occurs when a team trails,
usually by one goal, late in the game.
Save: A shot blocked by the goaltender, which would have bean a goal
had it not been stopped.
Screened Shot: The goaltender's view is blocked by players between
he and the shooter.
Slap Shot: Hitting the puck with the blade of the stick after taking
a full backswing.
Slot: The area immediately in front of the goal crease. It is from
this zone that most goals are scored and where the most furious activity takes
place.
Splitting the Defense: The player with the puck attempts to squeeze
between the opponent's defensemen.
Stick Handling: To control the puck along the ice with the stick.
Top Shelf: Term used to describe when an offensive player shoots high
in an attempt to beat the goalie by shooting the puck into the top portion of
the net.
Wraparound: A player skates around behind the opposing goal and attempts to wrap the puck around the goal post and under the goalie.
Wrist Shot: Hitting the puck with the blade of the stick using a quick snap of the wrist rather than a full back swing
COMMON QUESTIONS ABOUT THE GAME OF HOCKEY
Some of the game's hardest shooters send the puck toward the net at speeds
between 90 and 100 mph with the elite shooters easily topping the century mark.
Making things even more difficult on the goalie is the puck will frequently
curve in flight, much like a baseball.
Generally speaking, it is one that's low and to the stick side. Some goaltenders
overplay to the stick side, presenting a more inviting target on the glove side.
Deflections aren't just luck. Players practice redirecting shots by standing
at the side of the net and knocking a shot from the outside past the goalie
into another area of the goal.
The slap shot, while it is harder and faster, is easier for the goalie to
time than a wrist shot, which takes the goalie more by surprise.
The ice is approximately 3/4" thick and is usually kept at 16 degrees
for the proper hardness. The thicker the sheet of ice becomes, the softer and
slower it is.
The standard is 200' by 85', although some do vary.
Not intentionally. However, if a puck is deflected off a skate or off a
player's body and no overt attempt is made to to throw it or kick it in, a goal
is allowed.
If he is there under his own power and the puck goes in, the goal is disallowed.
A goal can be awarded if the player was forced into the crease or held there
by a defensive player. An offensive player is allowed to carry the puck into
the crease and score.
Usually when a goalie leaves the area immediately in front of the goal it
is to reduce the shooting area, cut down the angle of the shooter or for the
offensive player to release his shot before he would like to. After coming out
of the net, the goalie is usually backing up slowly in an attempt to get the
shooter to commit himself first.
The last player or players (no more than two) who touch the puck prior to
the goal scorer are awarded assists. For example, if player A passes to player
B who passes to player C who scores a goal; players A and B get assists.
There are several. First, it is his job to watch what is going on and determine
who should be penalized. Also, it is quite hazardous in close during a fight
and since he is in sole control of the game, he has to protect himself from
injury.
The ice is built up to a half-inch thickness by spraying water over the
concrete floor, which has the freezing pipes embedded into it. Then the markings
are painted on, after which additional water is sprayed to coat the markings
and build the ice to the prescribed thickness.
Hockey sticks are made of wood, generally northern white ash or rock elm,
or aluminum. The handle is one piece and the laminated wooden blade is affixed
to it.
Far from it. Just as baseball players have individually personalized bats,
so too do hockey players have their own patterned sticks. Flexibility, the angle
of the blade, weight, etc., vary from player to player.
HOCKEY TALK